Recipe Ground Beef Rice and Onion

spoon with beef and rice skillet with cheese

Footing Beefiness and Rice Skillet is a thirty infinitesimal, one pan repast the entire family unit volition dearest! Hamburger, rice, peppers, tomatoes, and cheese come together for a complete condolement food meal.

beef and rice skillet with cheese

How many times take you wished for a quick and easy hamburger and rice recipe for dinner? Seeing as how those are two ingredients about of us have on paw, it only make since to have a few super easy ground beefiness recipes to turn to on those decorated nights when you have no idea what to make for dinner. This is one of my favorites, along with these Mongolian Noodles and xx Infinitesimal Stroganoff!

Why I dear this recipe

This recipe is packed with flavor and a slight Mexican flair. It cooks upward in 30 minutes offset to finish and only uses one pan...no sink full of muddy dishes! I likewise love that it'due south family unit friendly and budget friendly equally well!

Ingredients

beef and rice skillet ingredients

Nothing fancy hither...

  • ground beef
  • onion
  • red bell pepper
  • garlic
  • beefiness goop
  • rice
  • Rotel
  • Worcestershire sauce
  • Cheddar cheese
  • common salt & pepper

Footstep by step

  1. In a large skillet, dark-brown the ground beef and drain. While the meat is browning, chop the onion and bong pepper.
  2. Add together onion, pepper, garlic, and common salt & pepper to the meat and stir. Cook for 3 minutes, stirring oft.
  3. Add garlic, beef broth, rice, Rotel, and Worcestershire and stir to mix. Cover and simmer 20 minutes or until rice is tender.
  4. Remove from oestrus and stir in cheese. Serve garnished with chopped parsley if y'all'd similar to get fancy!
spoon with beef and rice skillet with cheese

Tips for all-time results

  • Do not pre-cook the rice, it cooks up in the liquid in the skillet and absorbs all that amazing flavor.
  • Don't blitz the step cooking the onion and garlic with the meat, this adds a lot of flavor to the meat and makes the concluding event so tasty.
  • Desire it spicier? Choose the "Hot" multifariousness of Rotel to add together in.

FAQs

Tin can I switch up the blazon of meat?

You lot can use whatever type of ground meat you prefer in this recipe: turkey, chicken, pork, or a combination of these. If yous utilise ground poultry consider adding a picayune actress Worcestershire to amp up the season.

What type of rice is best in this recipe?

I use long grain rice in this recipe just you tin employ virtually any rice, however y'all may take to adjust the cooking time according to the variety you use. I don't recommend jasmine rice because it is likewise delicate to withstand the large flavors in this hamburger and rice skillet recipe. Short grain, white rice, brown rice, even Basmati rice will all work beautifully.

Tin I substitute the onion/garlic/bell pepper?

I don't recommend skipping the onion and garlic as they add a ton of flavor to the finished dish, notwithstanding y'all can use whatsoever color of bell pepper you prefer or switch it out with other small veggies like peas, carrots, corn, or frozen mixed vegetables.

beef and rice with cheese on white plate

Serving suggestions

This skillet dinner can stand up lone with the beefiness, rice, cheese, and pepper making it a complete, well-rounded repast. If you'd like to add together on to it you tin can serve information technology with a side salad and/or homemade Texas toast.

If you try this recipe, please comment and rate it beneath, I love hearing from you!

Print

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Description

Ground Beefiness and Rice Skillet is a 30 minute, one pan meal the entire family will love! Basis beef, rice, peppers, tomatoes, and cheese come together for a complete comfort nutrient meal.


  • 1.5 lb ground beefiness
  • i yellow onion, diced
  • 1 ruddy bong pepper, diced
  • two cloves garlic, minced
  • 1 teaspoon table salt
  • one teaspoon pepper
  • 10 oz tin can Rotel Diced Tomatoes & Green Chilies (undrained)
  • ane ½ cups beef broth
  • i cup long grain rice
  • 2 tablespoons Worcestershire sauce
  • 1 cup shredded Cheddar cheese
  • parsley for garnish if desired

  1. In a large skillet, brown ground beef over medium-loftier rut. Drain and return to skillet. While meat is browning, dice onion and bell pepper.
  2. Add onion, pepper, garlic, salt, and pepper to meat and stir to mix. Melt 3 minutes stirring occasionally.
  3. Add beef broth, rice, Rotel, and Worcestershire to the skillet and stir to mix.
  4. Bring to a boil, reduce heat and cover. Simmer for xx infinitesimal or until rice is tender.
  5. Remove from heat and sprinkle with cheese. Serve with chopped parsley if desired.

Notes

  • Do not pre-melt the rice, information technology cooks up in the liquid in the skillet and absorbs all that amazing flavor.
  • Don't rush the step cooking the onion and garlic with the meat, this adds a lot of flavour to the meat and makes the last issue and then tasty.
  • Desire it spicier? Cull the "Hot" variety of Rotel to add in.

Keywords: ground beef and rice skillet dinner

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