Where to Get Pit Beef in Baltimore
Baltimore skyline/Courtesy of Wikimedia Eatables
When well-nigh people think of Maryland, they recall of crab cakes and football. These words made famous in the hitting movie "Wedding Crashers" may be true, but a less-commonly known Maryland favorite is the pit beef sandwich, a Baltimore blue-collar tradition.
Pit beef originated in a working-class neighborhood on the east side of Baltimore decades ago and has spread like wildfire across the metropolis to its outskirts. But well-nigh venues stay true to the pit beef's apprehensive beginnings by operating out of shacks, huts, trucks, parking lots and, one time, a mechanic's garage. The ingredients are elementary, cheap and readily available.
Courtesy of FoodNerd.com
Not overly seasoned with sauces or dry rubs like its Southern counterparts, pit beef is top circular lightly seasoned with salt and pepper and slowly grilled medium-rare over an open pit of charcoal.
The typical pit beef sandwich consists of the juicy, tender meat sliced thin to very thin (depending on the venue) and piled high on a Kaiser roll, topped with sliced onion and lathered with Tiger sauce. This rich, creamy confection of mayonnaise and horseradish is, in my stance, one of the greatest culinary creations in history. Fast, simple, delicious.
Chaps is famous for its pit beef barbecue/Courtesy of HungerMaps.com
The pit beef sandwich is not so much a culinary accomplishment as it is a way to experience something truly original to Baltimore and Maryland. Sitting at a picnic table outside a hole-in-the-wall pit beef hut in a location you probably wouldn't cartel leave your vehicle at nighttime while chowing downwardly on a juicy pit beef sandwich is an feel undeniably, allegorically Baltimore.
Baltimore'south Inner Harbor/Courtesy of Wikipedia
Existence from Maryland, I decided to make my "birthright" pilgrimage to the Amuse City to observe the Holy Grail of pit beef sandwiches. Here are my findings.
one. Pit Beef Sandwich - Pike Pit Beef
Motorway Pit Beef
The Expressway Pit Beefiness in Odenton is a local favorite. Jason and April Farrell opened the "Beefiness Stand," as it'due south lovingly nicknamed by their regulars, in 2002 after having great success with their Bay Area Catering Visitor. The venue is a wonderful and eclectic roadside hole-in-the-wall, as is in accordance with Pit Beefiness Law!
Expressway
Their pit beef is an ode to the original and it was skilful, but not fantastic. The beef was a little overcooked, especially in comparison to its competition.
2. Pit Beef Sandwich - Pioneer Pit Beef
Pioneer Pit Beef
The Pioneer Pit Beefiness hut in Woodlawn is an incredible experience. Every bit you lot follow Google map's directions, you find yourself at the intersection of Johnnycake and Rolling Pioneer. This little xanthous-and-green building on the corner is hidden behind a liquor store. Once y'all step out of your car and encounter it for all its beauty, yous really can drink in its appeal.
Pioneer Pit Beef
Ordering is a cinch. There are ii questions. 1) How do y'all desire information technology cooked? 2) What would you like on it? Lines move quickly, so be sure yous are ready to order. The coolest function about this venue is the guy taking your club, who slices the hot top round right in front of you. After successful completion of your guild, this kindly fellow will paw you a large, hot slice of pit beef as a reward. The pit beef is succulent, warm and cut fairly thick. This is a serious sandwich able to satiate a big hunger, peculiarly when accompanied by the delicious fresh cut fries.
3. Pit Beef - Andy Nelson'south Barbecue
Andy Nelson's Pit Beefiness
Andy Nelson's, located in Timonium, MD, is an all-out barbeque joint but nonetheless makes an amazing pit beefiness sandwich. Nelson'southward is a family-run company that traces its barbeque lineage most 100 years to Alabama. Barbeque runs thick through the veins of Nelson family unit.
Andy Nelson'sBarbeque
Andy's austere adjourn appeal and eclectic interior atmosphere give it a Southern feel unlike whatever other in Baltimore. The icing on the cake is the dining expanse side by side door in a refurbished mechanics' bay.
4. Pit Beef Sandwich - CHAPS Charcoal Restaurant
CHAPS Pit Beef
CHAPS' pit beef is the superstar of Baltimore, and has been spotlighted on "Man vs. Food" and "Diners, Bulldoze-ins and Dives." Regardless of whether this articulation has been overexposed by the Food Network, they aren't jaded. They go along to serve great pit beef sandwiches with a gracious smile.
CHAPS Charcoal Restaurant
You lot will find this delicious sandwich in an absurd location. CHAPS stands in the parking lot of a strip lodge, hunkered confronting Pulaski Highway with a cute view of the adult book store across the street. Don't permit the location put you off. Their pit beef is genius.
five. Pit Beefiness Sandwich - The Canopy
The Canopy Pit Beef
We finish our bout with the official winner, The Canopy in Ellicott City. This small, rundown establishment is not much to look at, every bit seems to be the pit beef mantra. But it delivers where information technology counts. The building is the original -- the last standing location of a local concatenation that, in its heyday, totaled fifteen locations. The owners, who wanting to get back to their roots and focus on quality, scaled back to the original location. The Canopy's 30-year history is a attestation to its expertise and devotion to pit beefiness. To describe this pit beef sandwich is to draw everything nosotros dear about this meaty mouthful.
The Canopy
The meat is rare and sliced razor thin, without the tough, fatty stringiness many of its gimmicky colleagues possess. When eating Canopy's pit beefiness sandwich, you won't have to contend with pulling likewise much meat out in a unmarried bite and/or having to chew endlessly. The Canopy's fantabulous tiptop round cutting is cooked to such perfection you'd have a harder time bitter through an ice cream sandwich. The meat is complemented by a fresh, soft Kaiser-like potato roll and finishes with a oral cavity-dazzling duo of Tiger sauce and onion.
It was an eye-opening journey trying these outstanding pit beef masters, and it was a delightful surprise to discover that what seemed to be the well-nigh unlikely candidate proved to exist the well-nigh outstanding.
Source: https://www.xtremefoodies.com/features/essential-eats/pit-beef-sandwiches-baltimore
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